Our book of recipes

These are our recipes. Of course, we could keep them to ourselves, but we believe they can only get better by sharing them with guests and colleagues at other restaurants. Feel free to try them out, and especially let us know what it results in. That way, we hope to learn from each other. We often still polish them here and there, so they are subject to change.

Many of our recipes are based on wild plants. Be sure to read up before you pick to make sure you are picking the right thing. We use the book Eetbare wilde planten (available at your local bookstore) and Wildpluk Wiki. If you're not sure what something is, don't pick it.   
uienolie
All year long

Oil of onion

You can give a tasteless oil many special flavours by mixing at a higher temperature with a thermoblender. This is a machine that mixes and heats at the same time, which caramelises the onion. To dry the onion rings in advance, we use a food dehydrator, but you can also leave the oven ajar at […]
View Recipe
April 4, 2022
fudge
All year long

Smoked fruit or vegetable fudge

This is a real guilty pleasure. Fudge is sweet and fat, a dangerous combination: sugar makes you want to keep eating, fat gives you satisfaction. The advantage of this recipe is that you can cut the fudge as small as you like. We make the fudge to accompany coffee and tea in the restaurant. The […]
View Recipe
April 4, 2022
Cinnamon bun

Sourdough cinnamon bun

Sourdough cinnamon bun This sourdough cinnamon bun recipe makes the tastiest plant-based snacks. Start on time and plan ahead to make this recipe with your sourdough. feed your starter at 10 am(starter recipe) 3 pm check starter and begin dough Ingredients: 3,5 dl oat milk9 (oat milk recipe) 50 gr hazelnut butter (hazelnut butter recipe) […]
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May 13, 2021
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photo of a dandelion
April, March, May

How to make dandelion jelly

Making dandelion jelly is easy and super tasty! This is how you do it. Ingredients: 250 gr dandelions (this is about 300 pieces, only the yellow buds) 1 kilo of jam sugar 2: 1 2-3 slices of orange 1 lemon sliced water sterilized jars Preparation: pick all the yellow from the dandelions and put it […]
View Recipe
April 16, 2021
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Dried plants
April, July, June, March, May

Drying blossom and herbs

Drying blossom and herbs at home, this is how we and you can do it? You need a food dryer or an oven that keeps running while the door is slightly open. Preparation: put the blossom or herbs on grids and dry them at about 45 degrees Celsius when dry, keep them in airtight containers
View Recipe
April 16, 2021
, ,
uienolie
All year long

Oil of onion

You can give a tasteless oil many special flavours by mixing at a higher temperature with a thermoblender. This is a machine that mixes and heats at the same time, which caramelises the onion. To dry the onion rings in advance, we use a food dehydrator, but you can also leave the oven ajar at […]
View Recipe
April 4, 2022
fudge
All year long

Smoked fruit or vegetable fudge

This is a real guilty pleasure. Fudge is sweet and fat, a dangerous combination: sugar makes you want to keep eating, fat gives you satisfaction. The advantage of this recipe is that you can cut the fudge as small as you like. We make the fudge to accompany coffee and tea in the restaurant. The […]
View Recipe
April 4, 2022
Cinnamon bun

Sourdough cinnamon bun

Sourdough cinnamon bun This sourdough cinnamon bun recipe makes the tastiest plant-based snacks. Start on time and plan ahead to make this recipe with your sourdough. feed your starter at 10 am(starter recipe) 3 pm check starter and begin dough Ingredients: 3,5 dl oat milk9 (oat milk recipe) 50 gr hazelnut butter (hazelnut butter recipe) […]
View Recipe
May 13, 2021
, , , ,
photo of a dandelion
April, March, May

How to make dandelion jelly

Making dandelion jelly is easy and super tasty! This is how you do it. Ingredients: 250 gr dandelions (this is about 300 pieces, only the yellow buds) 1 kilo of jam sugar 2: 1 2-3 slices of orange 1 lemon sliced water sterilized jars Preparation: pick all the yellow from the dandelions and put it […]
View Recipe
April 16, 2021
, ,
Dried plants
April, July, June, March, May

Drying blossom and herbs

Drying blossom and herbs at home, this is how we and you can do it? You need a food dryer or an oven that keeps running while the door is slightly open. Preparation: put the blossom or herbs on grids and dry them at about 45 degrees Celsius when dry, keep them in airtight containers
View Recipe
April 16, 2021
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