Brining leaves – wine, blackberry, birch and beech leaves
This is a recipe for pickling leaves such as vine leaves, blackberry leaves, birch leaves and beech leaves. You can do it all year long.
Drying blossom and herbs
Drying blossom and herbs at home, this is how we and you can do it? You need a food dryer or an oven that keeps running while the door is slightly open. Preparation: put the blossom or herbs on grids and dry them at about 45 degrees Celsius when dry, keep them in airtight containers