
Restaurant Rotonde is a progressive restaurant
black garlic, mayonaise, sorghum
paprika
kidney bean, horseradish
tuile, garlic
cauliflower, citrus, ramson
potato, onion, pumpkin seed
xo sauce, shiitake
egg, walnut, miso
dutch cheeses
buckwheat, buttermilk, elderflower
apple, green spruce
citrus, hazelnut, almond
Fizz
Sämling, Welschriesling – Burgenland
Sylvaner, Riesling – Rheinhessen
Appelcider – NormandiĂ«
Chardonnay – Arbois, Jura
Cortese – Piemonte
Lambrusco Grasporossa – Valsamoggia
Muscat d’Alexandria – Penedes
Chardonnay – Znojmo
KirĂ¡lyleĂ¡nyka, riesling, hĂ¡rslevelu, furmint – BarabĂ¡s
White
Ugni blanc – Languedoc
Chardonnay – Arbois, Jura
Manzoni bianco – Dolomiti
Roero arneis, sauvignon blanc, favorita, coretese – Piemonte
Sauvignon blanc, pinot gris – Fruska Gora
Hondarrabi Beltza, Hondarrabi Zuri – Txakolina
Sauvignon blanc – Styria
GrĂ¼ner Veltliner – Burgenland
Skins
MĂ¼ller-Thurgau – Rheinhessen
Gelben muskateller, riesling – Moezel
Weissburgunder, Scheurebe – Burgenland
Sauvignon blanc, morillon – Styria
Gewurztraminer, riesling – Elzas
Riesling, muscat, gewurztraminer, pinot noir – Elzas
Pinot gris – Elzas
Chenin blanc – Loire
Zelenika, Grasac, Bakator, Mezes Feber – Fruska Gora
Assyrtiko – Thessaloniki
Parrellade, malvasia – CataloniĂ«
Garnacha blanca – CataloniĂ«
Malvasia, Garnacha negra – CataloniĂ«
Petit Manseng – Toscane
Malvasia, ortugo, marsanne – Emilia-Romagna
KirĂ¡lyleĂ¡nyka, hĂ¡rslevelu – BarabĂ¡s
Zelen – Vipava
PINK
Grenache, Syrah, Clairette, Vermentino – Ventoux
Gamay – CĂ´tes du Forez
Pinot noir, domina, dornfelder – Franken
Spätburgunder – Baden
Red
Pinot noir – Bourgogne
Pinot noir – Bourgogne
Gamay (Beaujolais) – Arbois, Jura
Poulsard, trousseau – Arbois, Jura
Grenache Noir, Syrah, Grenache, Vermentino – Languedoc
Carignan, Grenache – Languedoc
Grenache, syrah, RhĂ´ne
Merlot – Toscane
Sangiovese, canaiolo, ciliegiolo, Toscane
Pinot noir, carbernet-sauvignon, merlot – Fruska Gora
Pinot noir – Fruska Gora
Fieldblend – DĂ£o
CastelĂ£o – Estremoz
Blaufränkisch – Burgenland
Welschrielsing, zweigelt – Burgenland
Sweet
Cabernet Sauvignon, Spätlese – Burgenland
Moscato – PiĂ«monte
Furmint – Tokaji
Moscatel de AlejandrĂa – Castilla y LeĂ³n








Team



We aren't claiming anything, but we justify everything
We take responsibility for
In doing so, we throw all the previously mentioned terms into the blender. We keep them in mind in all the choices we make. We take responsibility. For example, for the origin of ingredients, the waste that we create and the wood fire that we stoke. We take that responsibility towards ourselves but also towards you, our guests. We communicate, to those who are open to it, as transparently as possible.
We hope to establish a progressive cuisine
Book a table
Monday | Closed |
Tuesday | 17:00 - late |
Wednesday | 17:00 - late |
Thursday | 17:00 - late |
Friday | 16:00 - late |
Saturday | 16:00 - late |
Sunday | Closed |
Goudsesingel 230
3011KE Rotterdam