Restaurant Rotonde is a progressive restaurant
Menu
Do you like to be surprised? We are happy to choose for you:
3 courses 42
4 courses 49
5 courses 56
The menu below is a preview menu. As we work with what nature has to offer, the menu is subject to change
shiitake, oregano, fennel, basil
tuile, garlic
walnut, peruvian purslaine
sunflower seed, bayleaf, chervil
celeriac, sea lettuce, buckwheat
chard, codium, butter
xo sauce, paprika
hibiscus, apple, lovage
dutch cheeses
buckwheat, spruce
miso, chamomile, berry
pumpkinseed, raspberry
Fizz
Sämling, Welschriesling – Burgenland
Sylvaner, Riesling – Rheinhessen
Appelcider – Normandië
Chardonnay – Arbois, Jura
Cortese – Piemonte
Lambrusco Grasporossa – Valsamoggia
Muscat d’Alexandria – Penedes
Chardonnay – Znojmo
Királyleányka, riesling, hárslevelu, furmint – Barabás
White
Ugni blanc – Languedoc
Chardonnay – Arbois, Jura
Manzoni bianco – Dolomiti
Roero arneis, sauvignon blanc, favorita, coretese – Piemonte
Sauvignon blanc, pinot gris – Fruska Gora
Hondarrabi Beltza, Hondarrabi Zuri – Txakolina
Sauvignon blanc – Styria
Grüner Veltliner – Burgenland
Skins
Müller-Thurgau – Rheinhessen
Gelben muskateller, riesling – Moezel
Weissburgunder, Scheurebe – Burgenland
Sauvignon blanc, morillon – Styria
Gewurztraminer, riesling – Elzas
Riesling, muscat, gewurztraminer, pinot noir – Elzas
Pinot gris – Elzas
Chenin blanc – Loire
Zelenika, Grasac, Bakator, Mezes Feber – Fruska Gora
Assyrtiko – Thessaloniki
Parrellade, malvasia – Catalonië
Garnacha blanca – Catalonië
Malvasia, Garnacha negra – Catalonië
Petit Manseng – Toscane
Malvasia, ortugo, marsanne – Emilia-Romagna
Királyleányka, hárslevelu – Barabás
Zelen – Vipava
PINK
Grenache, Syrah, Clairette, Vermentino – Ventoux
Gamay – Côtes du Forez
Pinot noir, domina, dornfelder – Franken
Spätburgunder – Baden
Red
Pinot noir – Bourgogne
Pinot noir – Bourgogne
Gamay (Beaujolais) – Arbois, Jura
Poulsard, trousseau – Arbois, Jura
Grenache Noir, Syrah, Grenache, Vermentino – Languedoc
Carignan, Grenache – Languedoc
Grenache, syrah, Rhône
Merlot – Toscane
Sangiovese, canaiolo, ciliegiolo, Toscane
Pinot noir, carbernet-sauvignon, merlot – Fruska Gora
Pinot noir – Fruska Gora
Fieldblend – Dão
Castelão – Estremoz
Blaufränkisch – Burgenland
Welschrielsing, zweigelt – Burgenland
Sweet
Cabernet Sauvignon, Spätlese – Burgenland
Moscato – Piëmonte
Furmint – Tokaji
Moscatel de Alejandría – Castilla y León
Team
We do not claim anything, but we justify everything
We take responsibility for
In doing so, we throw all the previously mentioned terms into the blender. We keep them in mind in all the choices we make. We take responsibility. For example, for the origin of ingredients, the waste that we create and the wood fire that we stoke. We take that responsibility towards ourselves but also towards you, our guests. We communicate, to those who are open to it, as transparently as possible.
We hope to establish a progressive cuisine
Book a table
We have room for groups with a maximum group size of 14 people. You can also make reservations for these via the button on the site.
Starting in the new year, we ask for a deposit of €25 euro per person when making reservations. We are doing this because, unfortunately, we have had too much trouble with guests making reservations and not showing up. This resulted, besides empty tables, in many headaches and difficult confrontations. Experience and research show that people take an appointment more seriously by paying a deposit than without. We hope for your understanding!
Monday | Closed |
Tuesday | 17:00 - late |
Wednesday | 17:00 - late |
Thursday | 17:00 - late |
Friday | 16:00 - late |
Saturday | 16:00 - late |
Sunday | Closed |
Goudsesingel 230
3011KE Rotterdam