100 grams sea buckthorn berry oil (link to recipe)
1 kilogram of fine salt.
4 litres of hot water.
Dissolve the salt in hot water.
Add the oil.
Leave it in an open heat bath (sous vide) at 50 degrees for 12 hours.
When the salt crystals sink and most of the water has evaporated, carefully place the crystals on a drying rack and let them dry completely.
Want to know when you can pick some wild plants? Many of our recipes are based on wild plants. Be sure to read up before you pick to make sure you're picking the right thing. We use the book Eetbare wilde planten (available at your local bookstore) and Wildpluk Wiki. If you're not sure what something is, don't pick it.
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