Buckwheat crumble

  • COOK
    55 min
2 parts flour
1 part buckwheat flour
30% cane sugar
35% rapeseed oil
2% salt 
Buckwheat crumble can be used to make a fruit dessert even more delicious. For example, crumble it over your apple or pear compote and bake it in the oven at the same time.


  • mix all ingredients
  • knead with your hands until a nice crumble forms
  • Sprinkle it over the fruit compote
  • Bake in the oven at 150 degrees for about 40 minutes. (until golden brown)
Want to know when you can pick some wild plants? Many of our recipes are based on wild plants. Be sure to read up before you pick to make sure you're picking the right thing. We use the book Eetbare wilde planten (available at your local bookstore) and Wildpluk Wiki. If you're not sure what something is, don't pick it.
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