Bretonse biscuit met merengue van magnolia

Breton biscuit with magnolia merengue

This is the recipe for a very comfortable dessert for real sweet tooths. The Breton sponge cake provides the salty tones, which are broken up by the floral notes of the magnolia meringue. The meringue, or Italian foam, is smooth and soft. This dessert will impress your guests, because it looks beautiful. You can also […]
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Goudse moppen

(dutch cookies) goudse moppen:   Ingredients: 230 gr cane sugar 400 gr soft butter 2 egg yolk 6 gr salt 500 gr flour t55 3 gr of spice   Preperation: mix everything by hand except the flourĀ  then mix the flour inĀ  make 8 rolls of 20 cm (same weight)out of them and roll them […]
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