Bretonse biscuit met merengue van magnolia

Breton biscuit with magnolia merengue

This is the recipe for a very comfortable dessert for real sweet tooths. The Breton sponge cake provides the salty tones, which are broken up by the floral notes of the magnolia meringue. The meringue, or Italian foam, is smooth and soft. This dessert will impress your guests, because it looks beautiful. You can also […]
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