All year long Archives - Restaurant Rotonde

Sea buckthorn berry salt flakes

In this way you can give salt a special taste.

Oil of onion

You can give a tasteless oil many special flavours by mixing at a higher temperature with a thermoblender. This is a machine that mixes and heats at the same time, which caramelises the onion. To dry the onion rings in advance, we use a food dehydrator, but you can also leave the oven ajar at […]

All year long

Smoked fruit or vegetable fudge

This is a real guilty pleasure. Fudge is sweet and fat, a dangerous combination: sugar makes you want to keep eating, fat gives you satisfaction. The advantage of this recipe is that you can cut the fudge as small as you like. We make the fudge to accompany coffee and tea in the restaurant. The […]

All year long

Buckwheat crumble

Buckwheat crumble can be used to make a fruit dessert even more delicious. For example, crumble it over your apple or pear compote and bake it in the oven at the same time.

All year long

Goudse moppen

(dutch cookies) goudse moppen: Ingredients: 230 gr cane sugar 400 gr soft butter 2 egg yolk 6 gr salt 500 gr flour t55 3 gr of spice Preperation: mix everything by hand except the flour then mix the flour in make 8 rolls of 20 cm (same weight)out of them and roll them […]

All year long

Brining leaves – wine, blackberry, birch and beech leaves

This is a recipe for pickling leaves such as vine leaves, blackberry leaves, birch leaves and beech leaves. You can do it all year long.

Breton biscuit with magnolia merengue

Sea buckthorn berry salt flakes

Oil of onion

Smoked fruit or vegetable fudge

Buckwheat crumble

Goudse moppen

Brining leaves – wine, blackberry, birch and beech leaves