Drying blossom and herbs - Recipes by Restaurant Rotonde Rotterdam

INGREDIENTS

Blossom or herbs
Food dryer or oven
Airtight containers

Drying blossom and herbs at home, this is how we and you can do it? You need a food dryer or an oven that keeps running while the door is slightly open.

Preparation

put the blossom or herbs on grids and dry them at about 45 degrees Celsius
when dry, keep them in airtight containers

Want to know when you can pick some wild plants? Many of our recipes are based on wild plants. Be sure to read up before you pick to make sure you're picking the right thing. We use the book Eetbare wilde planten (available at your local bookstore) and Wildpluk Wiki. If you're not sure what something is, don't pick it.

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