Vinegar of magnolia or other blossom, herbs

  • COOK
    40 Min
Pickled magnolia
Blossom or herbs
Airtight glass jar
Spring has begun and the blossom is hanging on the trees. The moment to start picking the magnolia buds just before they start to flower. This recipe for making vinegar of magnolia or other blossom, herbs is super simple.

You can also make some super delicious syrup!


  • fill an airtight glass jar with blossom or herbs
  • top it of with a low acidity vinegar (no natural vinegar) like white wine vinegar for instance
  • store it in a dry and cool place
Want to know when you can pick some wild plants? Many of our recipes are based on wild plants. Be sure to read up before you pick to make sure you're picking the right thing. We use the book Eetbare wilde planten (available at your local bookstore) and Wildpluk Wiki. If you're not sure what something is, don't pick it.
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