Soil

In our online magazine Soil we share stories with you. Stories where we try to answer sustainability and food issues and stories about special discoveries. In this way we try to take you with us in the way we work and justify our choices. Think of it as a digital diary.

We're open to input from you. So what are you curious about? Email info@restaurantrotonde.nl 
The beginning at Noma

The beginning of a new adventure

We fantasized for years about opening our own restaurant. While working or in our days of, when we went out for dinner; all the time we were thinking about how we would do it. When we ate at Noma in 2019 (see picture), we knew for sure we would going to do it. But it seemed something […]
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The beginning at Noma

The beginning of a new adventure

We fantasized for years about opening our own restaurant. While working or in our days of, when we went out for dinner; all the time we were thinking about how we would do it. When we ate at Noma in 2019 (see picture), we knew for sure we would going to do it. But it seemed something […]
Read More